Dinner was burgers. But, in keeping with my focus on "primal" eating, these weren't average burgers. The beef was local and grass fed. My "bun" was romaine lettuce leaves. No cheese. Lettuce, tomato, and some slices of grilled pork belly were my toppings of choice.
I think the next time I buy a pork belly, I'm going to use my smoker to make some homemade bacon.
After dinner, we sat down on the couch to watch a little bit of hockey. My wife fell asleep immediately, so we didn't stay up too late.
Today, I'll lift after work. But first, I've got a lot of work to get done today.