I'm not a skinny runner. I come by that honestly. I come from a family of people who have struggled with their weight for years. And, I love good food, I love good drinks, and I love to cook.
Tomorrow, I'm cooking for my wife's family, and we'll have about a dozen total people here. I've been cooking our Thanksgiving meal since Saturday, when I started making stock for gravy.
Hopefully, I will get most of the knife work done tonight, and then tomorrow, after the turkey goes into the oven, my wife and I can sneak out for an 8 mile run. Here is tomorrow's menu:
Deviled pickled eggs
Goat cheese and piquillo pepper spread
A selection of stouts, including Dogfish Head World Wide Stout and North Coast’s Rasputin XII
Gruyet Rose sparking wine
Citrus and herb stuffed Turkey
Apple-sage-bacon cornbread stuffing
Gravy and wild mushroom gravy
Mashed potatoes with parsnips and chives
Yams with brown sugar, butter and bourbon
Green beans w/ white truffle oil
Copes dried corn cooked with cream, eggs and cheese
Cranberry preserves cooked with orange juice, orange peel, sugar and candied ginger
White and red wines – Sancerre and Vieux Telegraphe 1989 from magnum
Pies (made by my sister-in-law, a much better baker than I am)
Whipped cream and ice cream
Vintage Port – exact bottle still to be determined
Happy Thanksgiving everyone!